2013/7/26 - 悟園私人會所︰招牌菜[古法蒸刺婆魚]︰刺婆魚乃桂魚前身,較桂魚小,魚肉更細嫩。用油網包住刺婆魚,上蒸籠蒸熟,油網封住刺婆魚鮮味和水汽,不讓 ...
http://www.travel.com.tw/TOU/TOU0020.aspx?GROUP_NO=ZSC092408CI13E&TOUR_NO=ZSC0800271
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